Back into clam boil season at Cove Surf and Turf in New Bedford. We’re excited to have Maine softshell clams available for our guests! Popular demand brought them back to the restaurant sooner than the planned Memorial Day weekend launch, and they’ve surely been welcomed. New England clam boils at Cove Surf and Turf are a favorite among patrons from New Bedford, Fairhaven and Dartmouth because, as we’re frequently told, they’re delicious and so clean.
Our steamers are carefully washed in a water bath made from sea salt during the first day of delivery; and we get three to six deliveries of fresh seafood each week. There’s a lot of prep involved to provide quality, clean clam boils. After about ten hours of constant cleaning, the clams are ready for the next step where they’re combined with locally-made linguica, sausage, all-beef hot dog, red potatoes, a fresh ear of sweet corn on the cob and a soft onion. Each order is steamed in clam juice, garlic, beer and different spices to provide an intense flavor and a great broth. Finished with a cup of real butter for dipping, our clam boils and steamers are sure to satisfy the adventurous diner looking to try something new and the seafood connoisseur alike.
What makes them even better than all that? Our restaurant delivers New England clam boils and steamers to South Dartmouth and most of New Bedford!